Labels

alicia (2) ann (3) appetizer (16) Appetizers and Beverages (25) April fools (1) beans (1) Becky (8) birdie (2) birthday cake (4) bread (11) Breads and Rolls (14) breakfast (19) Brittney (3) brownies (2) cake (5) camp (1) cereal (1) cheesecake (1) Christmas (6) coffee cake (4) connie (12) Cookies (20) crockpot (3) danielle (5) debbie (7) dessert (60) Diane (19) dip (2) drinks (7) Dudley (1) dumplings (1) fish (1) fruit (5) gina (1) grandma (20) halloween (1) haubner (1) icing (2) Jenn (5) julie (10) Kathy (25) katie (1) low calorie (1) ma (3) main (39) Mary (10) meat (1) Mike (2) Mimi (8) Mongans (1) non-food (1) pasta (1) pie (7) popcorn (1) potatoes (6) pumpkin (3) rachel (5) Ramseys (17) Rose (1) salad (8) shari (2) side (8) snack (1) soup (12) Soups and Salads (18) stephanie (6) terri (4) Theresa (10) vegetables (14) Vegetables and Sides (14)

Saturday, November 27, 2010

St. Al’s Dressing

This is a favorite at the Ramseys. It doesn't even have to be Thanksgiving!

3 pans full of bread (2 qt pan)

3 tsp poultry seasoning

Pinch of sage

dash of salt and pepper

SAUTE:

1 stick of butter or margarine

2 cups celery

2 cups onion

Add to bread mixture:

6 to 7 ladles of broth

3 eggs (mix these in last)

Top roasting pan with 1 ladle of broth. Cover and bake at 350 degrees for 2 hours.


No comments:

Post a Comment