This recipe of Grandma's can be found in the St. Al's cookbook. It became quite popular at the Ramsey house, as well.
2 tbls butter
2 tbls flour
1/8 tsp. pepper salt and sugar to taste
1 1/2 cup milk
1 egg, slightly beaten
2 cups whole kernel corn
Melt butter in a sauce pan; add flour, seasonings, and blend. Add milk and cook, stirring constantly until smooth and thickened. Add egg and corn and blend well. Pour into a buttered 1 quart casserole and top with butter crumbs, if desired. Bake at 350 degrees for about 20 to 25 minutes.
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