Aunt Minnie's Ladyfinger Dessert

These really were Aunt Clara's, but since we don't know who she is, they are now Aunt Minnie's.

1 doz. ladyfingers

1 (8 1/2 oz.) can crushed pineapple

1 pkg. vanilla pudding

1 envelope gelatin

1 pt. vanilla ice cream

Arrange ladyfingers in pan from yard sale. Drain pineapple; use juice and add enough water to make 2 cups. Mix pudding, gelatin and the 2 cups juice in a pan. Cook over low heat and stir constantly until thick. Leave cool; add pineapple and ice cream. Blend together. Spread in pan over ladyfingers. Serve with whipped cream.