3 tablespoons all purpose flour
1/4 teaspoon baking powder
1/8 teaspoon salt
2 eggs, separated
3 tablespoons milk
3 tablespoons sugar
1 tablespoon lemon juice
Topping:
1 large tart apple, thinly sliced
1 teaspoon sugar
1/4 teaspoon ground cinnamon
In a small bowl, combine flour, baking powder and salt; mix well. Add egg yolks and milk; mix well and set aside. In a small mixing bowl beat egg whites until foamy. Gradually add sugar, beating until stiff peaks form. Fold into yolk mixture; add lemon juice. Pour into a greased 1- 1/2 qt. shallow baking dish. Arrange apple slices on top. Combine sugar and cinnamon; sprinkle over all. Bake, uncovered at 375 for 18-20 minutes or until a knife inserted near the center comes out clean. Serve immediately.
Yields: 2 servings
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