These are truly prize winning cookies, Christy won 3rd place at the Butler County Fair.
1/2 c (1 stick) butter or margarine, softened
3/4 c. sugar
1/3 c. Reese’s creamy or crunchy peanut butter
1 egg
1/2 tsp. vanilla extract
1 ¼ c. all-purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
16 Reese’s peanut butter cup miniatures cut into fourths
Heat oven to 350⁰. Beat butter , sugar, and peanut butter in medium bowl until creamy. Add eggs and vanilla; beat well. Stir together flour, baking soda and salt. Add to butter mixture; blend well. Drop dough by level 1/4 cup measurements onto ungreased cookie sheets, three cookies per sheet. (Cookies will spread while baking.) Push about seven pieces on peanut butter cup into each cookie, flattening cookies slightly.
Bake 15-17 minutes or until light golden brown around the edges. Centers will be pale and slightly soft. Cool 1 minute on cookie sheet. Remove to wire racks, and cool completely. Makes: 9 cookies
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