This is a delicious salad dressing that Diane used to make, particularly with fresh produce out of the garden. However, it's good all year round.
1/2 c. Sugar
1 tsp. dry mustard
1 tsp. salt
1 tsp. celery seed
1/2 tsp. onion, grated
1/4 c. vinegar
1 c. salad oil
1 tsp. paprika
Measure dry ingredients in small bowl. Mix with onion and small amount of vinegar. Add oil gradually, rest of vinegar and celery seed. Beat with rotary beater while adding oil and rest of ingredients. It thickens and becomes transparent as you beat it. Let stand 24 hours.
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