These were David’s favorite. He like them so much he used to make them himself, especially for his camp-outs.
2 stick butter
1 1/2 cup peanut butter
1 cup brown sugar
2 1/2 granulated sugar
7 eggs
1 cup coconut
1 cup flour
4 cups quick oats
1/2 tsp. baking powder
1/2 tsp baking soda
1 tsp salt
3 tsp vanilla
chocolate chips
Cream butter, peanut butter and sugars together. Add eggs. Mix in rest of ingredients. Spread in two 9X13 greased and floured cake pans. Bake 25 to 30 minutes at 350 degree.
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