1 lb. of loaf freezer bread
Any combination of filling
1/2 lb. cooked sausage, thin sliced salami, shredded mozzarella cheese, shredded
cheddar cheese, pepperoni or shaved cooked ham
Desired amount of chopped onions, peppers, mushrooms,
1 tablespoon mustard
1 tablespoon oregano
Roll bread into a rectangle approximately 12x24” Layer ingredients, starting with
cheeses first in the center of the dough about 4 to 5 inches wides. Fold one side of
dough completely over ingredients then bring other side over it. Seal along side and
seal ends. Pick up and gently flip over into a large cookie sheet. Spread mustard over
entire loaf and sprinkle with oregano. This does not add much taste but looks nice.
Bake for 20 to 30 minutes at 350 degrees.
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