4 oz pkg. cheesecake pudding mix
1 cup cold milk
3 oz Raspberry Pucker or any other berry schnapps
3 oz vanilla schnapps or vodka
1 cup thawed cool whip
Graham crackers, crushed (optional)
Add milk to pudding and whisk until smooth. Divide mixture in 1/2 in two separate bowls. Add raspberry schnapps to one half of the pudding and vanilla to the other. Fold half cup cool whip into each mixture until thoroughly blended. Fill cups half full of the vanilla cheesecake mix, and top with raspberry mix. Sprinkle with graham cracker crumbs. Chill. Serve in jello shot cups.
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