Cornbake

2 eggs

½ cup butter (melted)

1 cup sour cream

2 cans cream corn (16 oz. each)

1 can whole kernel corn, drained

1 box Jiffy corn muffin mix

1-2 cups cheddar cheese

Heat oven to 350 degrees. Grease 9x13 pan. Mix eggs, butter, sour cream, and corns together. Add corn muffin mix, mix well. Pour in pan. Top with cheese. Bake for 50-60 minutes (toothpick will come out clean).