3/4 cup sugar
2 t. cinnamon
nuts (optional)
1 cup brown sugar
3/4 cup margarine
Cut biscuits into quarters. Mix 1 t. cinnamon and white sugar, roll biscuit pieces in mixture and place into bundt pan. Sprinkle with nuts if so desired. Boil brown sugar, margarine, and 1 t. cinnamon. Pour over biscuits. Bake 40-45 minutes at 350 degrees F.
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