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Wednesday, November 10, 2010
Old Fashioned Vegetable Soup
Need some good beef bones with meat on. Put in a crock pot and cook several hours till meat is soft. I usually throw in few stalks of celery and 1/2 of a whole onion. Later take these out. Cover bones with water. I like to make this ahead and lit it sit over night so you can get the grease off of it. Use the broth, cut off any meat and cube. Add package of mixed vegetable, jar of tomato soup, can of Campbell French Onion Soup, salt, and pepper. Can put a bay leaf in the broth when it is cooking if you like. Remove before adding vegetables. Heat this all together for a few hours. When good and hot, throw in some skinny noodles if you like. I use my own canned vegetable mix, but any frozen mix is ok too. You can add potatoes of anything else you like. Sometimes if my bones don't have much meat on, I add a little hamburger which I cooked before adding.
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