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Wednesday, November 10, 2010

Good Chili Soup

1 1/2 lbs ground beef
1 large can tomato juice (I use home canned)
1 package chilli mix
1/2 cup sugar
salt and pepper to your taste
1 can French onion soup (Campbell's)

Brown meat. Then add rest of ingredients. Simmer for a few hours on low.

I always add spaghetti, after I cook them separate. Also can add beans if you like.

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