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Wednesday, November 10, 2010

Strawberry Bread

3 cups flour
3 t. Cinnamon
1 t. baking soda
4 eggs
2 packages frozen strawberries (or fresh will also work)
2 cups sugar
1 t. salt
1/2 t. baking powder
1 cup oil

Thaw berries. Do not drain. Beat eggs, sugar, and oil. Add all the rest to the sugar mixture. Add strawberries and fold in. Pour into greased loaf pans (2-3 small sized). Bake at 350 for 45 minutes.

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